CHARCUTERIE MENU
From locally sourced meats to expertly paired cheeses, our charcuterie boards are a testament to our commitment to quality and taste that is Nova Scotian.

LIGHTER FARE
HALI-BRESE SANDWICH
$15

Calabrese, house-made bone marrow butter, beer bacon onion compote, garlic & chive terroir, and greens. Served on sourdough.
ALPINE & APPLE MELT

$15
Valley Gold, house-made apple chutney, fig, mustard.
Served warm on toasted sourdough. Add bacon for +$3
Vegan Sandwich
$15
Choice of vegan turkey or ham, cranberry raspberry preserve, vegan boursin, and greens. Served on sourdough.
Charcuterie for one

$15
Choose one meat and one cheese* from our selection. Comes with a few nibbles.
*Substitute vegan cheddar cheeseball
for +$7
Chip Board
$25
A trio of house-made dips (beer queso, hummus, pico de gallo) served alongside various provisions.
SNACK BOARD
$25/45
Pepperoni, cheese, bread, pretzels, popcorn, a variety of confections, and dip.
SIGNATURE BOARDS
THE SCOTIAN
1 - 2 Person Board

$23
Pepperoni, Brie, and Smoked Gouda
3 - 5 Person Board

$72
Pepperoni, Brie, Smoked Gouda, Fennel Salami, Lunenburg Pudding, Valley Gold
THE VEGAN
1 - 2 Person Board
$35
Vegan Ham, Vegan Turkey, Vegan Cheddar Cheeseball, Vegan Boursin
THE TRENDSETTER
1 - 2 Person Board

$30
Noix de Jambon, Spicy Loin, Cheddar
3 - 5 Person Board

$93
Noix de Jambon, Spicy Loin, Cheddar, Calabrese, Manchego, St. Manu
THE CHEESEBOARD
1 - 2 Person Board

$45
Dragon's Breath, Brie, Valley Gold, Cheddar, and Garlic & Chive Terroir
Chef's Pick
Varies
Leave the decision making to the pros: a combination of four items on a 1-2 person board
EXTRAS
EXTRA BREAD + CRACKERS
1 - 2 Person Board
$7
3 - 5 Person Board
$10
6+ Person Board
$12
GLUTEN-FREE BREAD + CRACKERS
1 - 2 Person Board
$9
3 - 5 Person Board
$14
6+ Person Board
$18
Garlic & Chive Terroir (GF)
$5
Vegan Garlic & Herb Boursin (V)
$4
Beer Bacon Onion Compote
$5
Raspberry Cranberry Preserve
$5
Tomato Chutney (V, GF)
$6
Lime Thyme Preserve (V, GF)
$5
‘Everything’ Bone Marrow (GF)
$7
Beer Bacon Onion Compote
$5
Hummus (V, GF)
$5

Can be made gluten-friendly
BUILD YOUR OWN BOARDS
From the menu of meats & cheeses, select the number of items for your board as indicated for the serving size. You can add additional items from the selection of meats, cheeses, dips, & butters. All boards include bread, crackers, nuts, dried fruit, and other nibbles.
1-2 PPL
min 3 items
3-5 PPL
min 6 items
6+
PPL
min 10 items
MEAT
$10
$15
$19
NOIX DE JAMBON (GF)
RATINAUD
Black pepper coated, cured ham
$10
$15
$19
SPICY LOIN (GF)
RATINAUD
Cured and spiced pork tenderloin
$10
$15
$19
FENNEL SALAMI (GF)
RATINAUD
Cured beef and pork with a spicy kick of fennel
$9
$14
$17
VENTRECHE (GF)
RATINAUD
Thinly sliced cured pork belly coated in maple and coffee wrapped around a dried fig with basil
$8
$13
$15
CALABRESE (GF)
MAESTRO
Cured beef and pork with a spicy kick of fennel
$4
$6
$8
PEPPERONI (GF)
2 BOYS SMOKEHOUSE
A mild, smoked pepperoni
$7
$10
$13
LUNENBURG PUDDING
2 BOYS SMOKEHOUSE
Air-fried savory pork sausage with a blend of mild spices, oats, and summer savory
$8
$13
$15
VEGAN MEAT
REAL FAKE MEATS
Choose: ham or turkey
CHEESE
$12
$18
$23
DRAGON'S BREATH (GF)
NOVA SCOTIA
Young, mild blue cheese
Served with pears and Greenfield's wildflower honey
$9
$14
$17
MANCHEGO (GF)
SPAIN
Semi-hard sheep's milk cheese, sweet and peppery
Served with house-made beer bacon onion compote
$8
$12
$15
Valley Gold (GF)
NOVA SCOTIA
An alpine-style firm cheese. Grassy and nutty notes.
Served with Harvest and Wild’s blueberry chutney.
$10
$15
$19
BLOMIDON BRIE (GF)
NOVA SCOTIA
Rich, buttery, with a slightly nutty flavour & very creamy.
Served with house-made peach-bourbon reduction.
$9
$14
$17
SMOKED GOUDA (GF)
NOVA SCOTIA
Mild gouda, smoked and lightly aged to perfection
Served with Harvest and Wild Tomato Chutney
$10
$15
$19
Cheddar (GF)
NEW BRUNSWICK
A mild and firm goat cheddar: slightly buttery and tangy.
Served with Tangled Garden’s Ginger Lime Thyme jelly.
$14
$21
$27
St. Manu (GF)
NEW BRUNSWICK
Slightly sweet, rich goat cheese rolled in maritime pine ash.
Served with Greenfield’s wildflower honey.
$15
$15
$15
VEGAN CHEDDAR CHEESE BALL (GF)
NOVA SCOTIA
Soft, speadable, cashew based cheddar 'cheese'
All boards include bread, crackers, nuts, and other nibbles.
Boards can be made gluten-friendly upon request. Please notify your server of any allergies and dietary restrictions.
DESSERT
DESSERT BOARD
$18
A dozen Ol’ School mini cake donuts served with chocolate fondue and accompanied by a variety of sweet and salty toppings.
BEVERAGES
Cider, Wine, Spirits
MEAD & CIDER
Tart Cherry, Traditional (473ml) $9
Ginger Kombucha Mead (473ml) $9
$9
$9
WINE
5oz Bottle
Tidal Bay $11 $36
Baco $11 $36
5oz Bottle
$11 $36
$11 $36
SPIRITS
Gin - Nova Scotia Spirit Co. $10.50
Rum - Halifax Distilling Co. $10.50
Vodka - Barreling Tide Distillery $10.50
$10.50
$10.50
$10.50
Espresso Martini
A shot of espresso, Kahlua, Vodka
$14
PREMIUM SPIRITS
Ask about specialty and premium spirits available
CRAFT BEER
NON ALCOHOL
A collection of non-alcohol drinks designed to nourish each of the five elements of Traditional Chinese Medicine.
$6.25 Add 1.5 oz. spirit +$7
FIRE
rosemary - hawthorne tisane with cherry juice & calendula-rose petal syrup
EARTH
golden milk - oat milk with a blend of turmeric, ginger, cinnamon, nutmeg; served warm
METAL
sage - ginger - chamomile tisane with pear juice & wildflower honey
WATER
nettle - black pepper tisane, pomegranate & cranberry juice, with basil
WOOD
lemon - mint shrub with soda water
SODA
Coca-Cola Products
$3
HOP WATER
Hop infused, carbonated water. Citrus, or haskap berry flovour.
$4
Coffee
Medium Roast, decaf
$3
Espresso
Espresso shot, Americana
$3.75
Tea
Orange pekoe (& decaf), earl grey, peppermint, chamomile, lemon-ginger
$3

PINTS and FLIGHTS
On tap our beer selection has something for everyone, from pale ales to IPAs, sours, porters and stouts.