Hardisty Brewing Co.
MEAT
$10
$15
$19
NOIX DE JAMBON (GF)
RATINAUD
-
Black pepper coated, cured ham
$10
$15
$19
SPICY LOIN (GF)
RATINAUD
-
Cured and spiced pork tenderloin
$10
$15
$19
FENNEL SALAMI (GF)
RATINAUD
-
Cured beef and pork with a spicy kick of fennel
$9
$14
$17
VENTRECHE (GF)
RATINAUD
-
Thinly sliced cured pork belly coated in maple and coffee wrapped around a dried fig with basil
$8
$13
$15
CALABRESE
MAESTRO
-
Cured beef and pork with a spicy kick of fennel
$4
$6
$8
PEPPERONI
2 BOYS SMOKEHOUSE
-
Choose: mild (GF) or hot
$7
$10
$13
LUNENBURG PUDDING
2 BOYS SMOKEHOUSE
-
Air-fried savory pork sausage with a blend of mild spices, oats, and summer savory
$8
$13
$15
VEGAN MEAT
REAL FAKE MEATS
-
Choose: ham or turkey
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CHARCUTERIE
MENU
From locally sourced meats to expertly paired cheeses, our charcuterie boards are a testament to our commitment to quality and taste that is Nova Scotian.
BUILD YOUR OWN BOARD
From the menu of meats & cheeses, select the number of items for your board as indicated for the serving size. You can add additional items from the selection of meats, cheeses, dips, & butters. All boards include bread, crackers, nuts, dried fruit, and other nibbles.
1-2 PPL
min 3 items
3-5 PPL
min 6 items
6+ PPL
min 10 items
CHEESE
$12
$18
$23
DRAGON'S BREATH (GF)
NOVA SCOTIA
-
Young, mild blue cheese
-
Served with pears and Greenfield's wildflower honey
$9
$14
$17
MANCHEGO (GF)
SPAIN
-
Semi-hard sheep's milk cheese, sweet and peppery
-
Served with house-made beer bacon onion compote
$13
$20
$25
AVONLEA CHEDDAR (GF)
PRINCE EDWARD ISLAND
-
Strong cheddar style cheese, very rich and creamy
-
Served with Tangled Garden Ginger Lime Thyme jelly
$10
$15
$19
BRIE (GF)
NOVA SCOTIA
-
Rich, buttery, with a slight nutty flavour and very creamy
-
Served with house-made peach bourbon reduction
$9
$14
$17
SMOKED GOUDA (GF)
NOVA SCOTIA
-
Mild gouda, smoked and lightly aged to perfection
-
Served with Harvest and Wild Tomato Chutney
$10
$15
$19
LE CENDRILLON (GF)
'The Cinderella'
QUEBEC
-
Soft, vegetable ash-covered goat cheese, strong flavour
-
Drizzled with Greenfield's wildflower honey
$8
$13
$15
WASABI CHEESE BALL (GF) (vegan option)
HOUSE-MADE
-
Bite-sized wasabi cheese balls (4), mild taste, slight heat; topped with toasted sesame seeds, on a thin nori sheet
-
Served with wasabi and pickled ginger
$15
$15
$15
VEGAN CHEDDAR CHEESE BALL
HALIFAX
-
Soft, speadable, almond based cheddar 'cheese'
$11
$17
$21
VEGAN SMOKED CHEDDAR (GF)
UK
-
Sliced, smoked cheddar 'cheese'
$7
$10
$12
ADD EXTRA BREAD AND CRACKERS
1-2 PPL
min 3 items
3-5 PPL
min 6 items
6+
PPL
min 10 items
EXTRAS
DIPS
$7
$9
GARLIC AND CHIVE TERROIR SPREAD
$5
$7
$9
BEER BACON ONION COMPOTE
$5
$4
$5
HUMMUS (GF, V)
$3
$7
$8
TOMATO CHUTNEY (GF, V)
$6
$7
$8
GINGER LIME THYME JELLY
$6
LIGHTER FARE & DESSERT
CHARCUTERIE FOR 1
$15
-
Choose one meat, one cheese* comes with a couple of nibbles
* substitute vegan cheeseball + $7
BREAD AND BUTTER PLATE
Select your serving size
-
Select 3 butters based on serving size; served with bread, crackers, nuts, and dried fruit
SANDWICH
$15
-
Strong cheddar style cheese, very rich and creamy
-
Served with Tangled Garden Ginger Lime Thyme jelly
DESSERT BOARD
$15
-
Biscotti, espresso chocholate mousse, assorted chocholates, and confections
SNACK BOARD
$25/$40
-
Two types of pepperoni, cheese, pretzels, variaety of confections, and dip
BEVERAGES
NON ALCOHOL
$3
SODA
Coca-Cola Products
$4
HOP WATER
Hop infused, carbonated water. Citrus, or haskap berry flovour.
$3
Coffee
Medium Roast, decaf
$3.75
Espresso
Espresso shot, Americana
$3
Tea
Orange pekoe (& decaf), earl grey, peppermint, chamomile, lemon-ginger
A collection of non-alcohol drinks designed to nourish each of the five elements of Traditional Chinese Medicine.
$6.25
FIRE
rosemary - hawthorne tisane with cherry juice & calendula-rose petal syrup
EARTH
golden milk - oat milk with a blend of turmeric, ginger, cinnamon, nutmeg; served warm
METAL
sage - ginger - chamomile tisane with pear juice & wildflower honey
WATER
nettle - black pepper tisane, pomegranate & cranberry juice, with basil
WOOD
lemon - mint shrub with soda water
BRUNCH (Sat 11am - 1:30 pm)
From the menu below, select a minimum of four items for your board. The board comes with sourdough toast, fresh fruit & other nibbles. You can add additional items.
Choose a Minimum of 4 Items
1-2 PPL
Each additional
BRUNCH
$8
$6
WAFFLE (GF)
-
Bubble waffle served with maple syrup, and coconut whip
$7
$6
DONUTS ol’ School Donuts
-
Four old fashioned mini cake donuts tossed in sugar, and cinnamon & sugar
$4
$4
GRANOLA (GF, V)
-
Served with coconut whip
$5
$1.50 (1)
EGGS
-
Two eggs, boiled & sliced
$7
$6.50
AVOCADO
-
An ‘everything’ seasoned avocado mash
$5
$5
BISCUIT Boulangerie la Vendeenne
-
Buttery, tea biscuit served with house-made blueberry lemon mint butter
$7
$5
(4 slices)
BACON (4 slices) 2 Boys Smokehouse
-
Buttery, tea biscuit served with house-made blueberry lemon mint butter
$3
$5
EXTRA SOURDOUGH TOAST (2 slices)
GLUTEN-FREE TOAST (2 slices)
BUTTERS
$15
$18
'EVERYTHING' BONE MARROW (GF)
$10
$9
$11
BLUEBERRY LEMON MINT (GF)
$6
$9
$11
BLACK GARLIC & PEPPER (GF, V)
$6
$11
$13
BEER BACON ONION
$7
ALCOHOL
$8.50
MEAD or CIDER
Eventide Mead & Cider
$8.25
CIDER
Annapolis Cider Company
5oz $11
Bottle $35
WINE
White or Red
$10.50
SPIRITS
Gin, Rum, Vodka
1.5 oz with mix (soda, tonic, juice)
PINTS and FLIGHTS
On tap our beer selection has something for everyone, from pale ales to IPAs, porters and stouts.