Hardisty Brewing Co.
Food Menu
Rooted in Nova Scotia, Crafted for Community
At Hardisty Brewing Company, we take pride in sourcing products and ingredients from local businesses and producers. From our handcrafted beers, to our thoughtfully curated kitchen offerings, every pour and every plate reflects our connection to community.
Sandwiches
Served toasted on locally sourced sourdough. Gluten-Free bread available upon request for +4.
Vegan (V)
10
Vegan Ham or Turkey, Cranberry Raspberry Preserve, Sun-Dried Tomato & Herb Cream Cheez, Greens.
White Pesto
12
Pesto Cream Cheese spread, Toasted Walnuts, Candied Jalapeño Drizzle, Mozzarella, Greens.
Red & Gold
12
Capocollo, Valley Gold, Pickled Veggies, Roasted Red Pepper Dip, Greens.
Plantstrami (V)
10
Vegan Pastrami, Pickled Veggies, Roasted Onion Mustard.
Caprese
10
Oven-Roasted Tomatoes w/ Balsamic
Glaze, Pesto, Fresh Mozzarella, Greens.
Apple & Alpine Melt
10
Valley Gold, Apple Chutney, Mustard.
Add Smoked Bacon for +3
Hali-brese
12
Calabrese, Beer Bacon Onion Compote,
Garlic & Chive Terroir, Greens.
Turkey & Bacon
13
Turkey, Smoked bacon, Cheddar, Roasted onion mustard-mayo, Greens.
Lighter Fare
Chip Board
25
A trio of house-made dips
Crostini Platter
25
Sourdough Crostini served with oven-roasted
Snack Board
25
Pepperoni, cheese, bread, pretzels,
Prosciutto Onion Scone
5
Crispy prosciutto & caramelized onions, baked into a tender house-made scone
Hand Pies
4.75
COMING SOON! A flaky, short crust hand pie with one of three fillings:
Mac & Cheese
BBQ Taco chicken
Spanakopita
Charcuterie for 1
10
Choose two items from our selection of meats & cheeses, and one dip.
Add-ons
Pickled Veggies
4
Daikon & Carrot
Mini Salad
4
Greens w/ Vinaigrette
Mini Charcuterie
4
Cheese, Nuts, Seeds
Crispy Prosciutto
6
Pretzel Chips
3
Crostini & Dip
4
Seasoned Nuts
3
Kalamata Olives
3
Oven-roasted tomatoes
4
Sweets & Treats
Almond Crumble Squares (GF, V)
4
Buttery shortbread & almond frangipane, topped with toasted almonds
Peanut Butter Bars (GF, V)
4
Peanut butter & dark chocolate
Raspberry-Cranberry Oat Tarts (GF, V)
4
An oat crust holds a layer of fruit preserve, with oat crumble on top
Tahini Halva Brownie
5
Dark chocolate brownie, swirled with tahini and sweet halva
Spiced Beer Cake
5
Served warm with caramelized apple topping
Signature Boards
Chef's Pick
1-2 Person Board
45
Four items from our selection of meats and cheeses, paired with two dips.
The Wanderlust
4-5 Person Board
90
Herb Salami, Prosciutto, Pepperoni, Ventrèche, Manchego, Brie, Parmigiano Reggiano, Smoked Gouda, Mustard, Raspberry Cranberry Preserve, Balsamic Sweet Onion Chutney
The Vegan
1-2 Person Board
40
Vegan Ham and Turkey, Vegan Cheddar Cheeseball, Tomato & Herb Cream Cheez, Raspberry Cranberry Preserve, Mustard
The Trendsetter
2-3 Person Board
65
Noix de Jambon, Calabrese, Ventrèche, Cheddar, Valley Gold, Garlic & Chive Terroir, Raspberry Cranberry Preserve, Green Pepper Jelly, Mustard
The Italian
1-2 Person Board
45
Prosciutto, Capocollo, Parmigiano Reggiano, Pesto Cream Cheese, Tomato Chutney, Balsamic Sweet Onion Chutney
The Scotian
1-2 Person Board
35
Pepperoni, Lunenburg Pudding, Smoked Gouda, Brie, Peach Bourbon Sauce, Tomato Chutney, Mustard
Build Your Own Boards
All boards include bread, crackers, and nibbles.
Boards can be made gluten-friendly upon request for +5.
Please notify your server of any allergies and/or dietary restrictions.
1-2 Person Board
45
Choose 4 meats and/or cheeses, 2 dips
(includes 1 premium meat; upgrade any standard meat to premium for +2)
2-3 Person Board
65
Choose 6 meats and/or cheeses, 3 dips
(includes 1 premium meat; upgrade any standard meat to premium for +2)
4-5 Person Board
90
Choose 8 meats and/or cheeses, 3 dips
(includes 1 premium meat; upgrade any standard meat to premium for +2)
Meats
Noix de Jambon (GF)
Black-pepper coated, cured ham
Herb Salami (GF)
Cured beef & pork, savoury
Spicy Loin (GF)
Cured, spiced pork tenderloin
Prosciutto di Parma (GF)
Cured pork, D.O.P
Capocollo (GF)
Cured pork, savoury
Lunenburg Pudding
Air-fried sausage with spices, oats, & summer savory
Pepperoni (GF*)
Mild and smoked
Calabrese (GF)
Spicy, cured salami
Ventrèche (GF)
Air-fried pork belly, wrapped around a dried fig: drizzled with coffee-maple glaze
Vegan Meat
Choose: Pastrami, Ham or Turkey
Cheese
Sun-dried Tomato & herb cream Cheez (V, GF)
Creamy, plant-based
Fresh Mozzarella (GF)
Soft, creamy
Vegan Cheddar Cheeseball (V, GF)
Cashew-based cheddar ‘cheese’
Pesto Cream Cheese (GF)
Spreadable, Rich
Parmigiano Regianno (GF)
Hard, D.O.P.
Garlic & Chive Terroir (GF)
Soft and spreadable
Manchego (GF)
Sweet and peppery
Cheddar (GF)
Aged, slightly sharp
Valley Gold (GF)
Grassy and nutty
Blomidon Brie (GF)
Rich and buttery
Smoked Gouda (GF)
Mild and smokey
Dips
Raspberry Cranberry Preserve (V, GF)
Balsamic Sweet Onion Chutney (V, GF)
Tomato Chutney (V, GF)
Hummus (V, GF)
Beer Bacon Onion Spread
Apple Chutney (V, GF)
Oktoberfest Mustard (GF)
Roasted Onion Mustard (V, GF)
Jar of Wildflower Honey (V, GF)
Peach Reduction (V, GF)
Green Pepper Jelly (V, GF)
Roasted Red Pepper Dip (V, GF)