Food Menu

Rooted in Nova Scotia, Crafted for Community

At Hardisty Brewing Company, we take pride in sourcing products and ingredients from local businesses and producers. From our handcrafted beers, to our thoughtfully curated kitchen offerings, every pour and every plate reflects our connection to community.

Sandwiches

Served toasted on locally sourced sourdough. Gluten-Free bread available upon request for +4.

Apple & Alpine Melt

10

Valley Gold, Apple Chutney, Mustard.

Add Smoked Bacon for +3

Turkey & Bacon

13

Turkey, Smoked bacon, Cheddar, Mustard, Mayo, Greens.

Vegan (V)

10

Vegan Ham or Turkey, Raspberry-Cranberry Preserve, Vegan Cream Cheez, Greens.

Lighter Fare

Chip Board

25 A trio of house-made dips (beer queso, hummus, roasted red pepper dip), served with tortilla chips

Snack Board

25 Pepperoni, cheese, bread, pretzels, popcorn, and a variety of confections

Charcuterie for 1

10 Choose two items from our selection of meats & cheeses, and one dip.

Add-ons

Seasoned Nuts

3 Crostini & Dip

4 Pretzel Chips

3 Popcorn Bowl

3 Mini Charcuterie

4

Cheese, Nuts, Seeds

Pickled Veggies

4

Daikon & Carrot

Sweets & Treats

Almond Crumble Squares (GF, V)

4

Buttery shortbread & almond frangipane, topped with toasted almonds

Peanut Butter Bars (GF, V)

4

Peanut butter & dark chocolate

Tahini Halva Brownie

5

Dark chocolate brownie, swirled with tahini and sweet halva

Spiced Beer Cake

5

Served warm with caramelized apple topping

Signature Boards

The Wanderlust

4-5 Person Board

90

Salami, Prosciutto, Pepperoni, Bacon-Wrapped Fig, Manchego, Brie, Alpine, Smoked Gouda, Mustard, Raspberry-Cranberry Preserve, Tomato Chutney

The Vegan

1-2 Person Board

40

Vegan Ham and Turkey, Vegan Cheddar Cheeseball, Cream Cheez, Raspberry Cranberry Preserve, Hummus

The Trendsetter

2-3 Person Board

65

Noix de Jambon, Calabrese, Bacon-Wrapped Fig, Cheddar, Alpine, Brie, Raspberry Cranberry Preserve, Roasted Red Pepper Dip, Mustard

The Scotian

1-2 Person Board

35

Pepperoni, Salami, Smoked Gouda, Brie, Tomato Chutney, Mustard

Build Your Own Boards

All boards include bread, crackers, and nibbles.

Boards can be made gluten-friendly upon request for +5.

Please notify your server of any allergies and/or dietary restrictions.

1-2 Person Board

45

Choose 4 meats and/or cheeses, 2 dips

2-3 Person Board

65

Choose 6 meats and/or cheeses, 3 dips

4-5 Person Board

90

Choose 8 meats and/or cheeses, 3 dips

Meats

Bacon-Wrapped Fig (GF)

Air-fried pork belly, wrapped around a dried fig: drizzled with coffee-maple glaze

Calabrese (GF)

Spicy, cured salami

Pepperoni (GF*)

Mild and smoked

Prosciutto (GF)

Cured pork, D.O.P

Salami (GF)

Mild, thinly sliced

Vegan Meat

Choose: Pastrami, Ham or Turkey

Cheese

Vegan Cheddar Cheeseball (V, GF)

Cashew-based cheddar ‘cheese’

Manchego (GF)

Sweet and peppery

Cheddar (GF)

Aged, slightly sharp

Alpine (GF)

Grassy and nutty

Brie (GF)

Rich and buttery

Gouda (GF)

Mild and smokey

Dips

Apple Chutney (V, GF)

Hummus (V, GF)

Mustard - Oktoberfest (GF)

Mustard - Roasted Onion (V, GF)

Raspberry Cranberry Preserve (V, GF)

Roasted Red Pepper Dip (V, GF)

Tomato Chutney (V, GF)