Hardisty Brewing Co.
Food Menu
Rooted in Nova Scotia, Crafted for Community
At Hardisty Brewing Company, we take pride in sourcing products and ingredients from local businesses and producers. From our handcrafted beers, to our thoughtfully curated kitchen offerings, every pour and every plate reflects our connection to community.
Sandwiches
Served toasted on locally sourced sourdough. Gluten-Free bread available upon request for +4.
Vegan (V)
10
Vegan Ham or Turkey, Cranberry Raspberry Preserve, Sun-Dried Tomato & Herb Cream Cheez, Greens.
White Pesto
12
Pesto Cream Cheese spread, Toasted Walnuts, Candied Jalapeño Drizzle, Mozzarella, Greens.
Plantstrami (V)
10
Vegan Pastrami, Pickled Veggies, Roasted Onion Mustard.
Caprese
10
Oven-Roasted Tomatoes w/ Balsamic
Glaze, Pesto, Fresh Mozzarella, Greens.
Apple & Alpine Melt
10
Valley Gold, Apple Chutney, Mustard.
Add Smoked Bacon for +3
Hali-brese
12
Calabrese, Beer Bacon Onion Compote,
Garlic & Chive Terroir, Greens.
Turkey & Bacon
13
Turkey, Smoked bacon, Cheddar, Roasted onion mustard-mayo, Greens.
Lighter Fare
Chip Board
25
A trio of house-made dips (beer queso, hummus, roasted red pepper dip), served with tortilla chips
Crostini Platter
25
Sourdough Crostini served with oven-roasted tomatoes with balsamic glaze, roasted red pepper dip, and hummus
Snack Board
25
Pepperoni, cheese, bread, pretzels, popcorn, and a variety of confections
Prosciutto Onion Scone
4.75
Crispy prosciutto & caramelized onions, baked into a tender house-made scone
Hand Pies
10
COMING SOON! A flaky, short crust hand pie with one of three fillings:
Mac & Cheese
BBQ Taco chicken
Spanakopita
Charcuterie for 1
10
Choose two items from our selection of meats & cheeses, and one dip.
Add-ons
Kalamata Olives
3
Seasoned Nuts
3
Crostini & Dip
4
Pretzel Chips
3
Popcorn Bowl
3
Oven-roasted tomatoes
4
Mini Charcuterie
4
Cheese, Nuts, Seeds
Crispy Prosciutto
6
Pickled Veggies
4
Daikon & Carrot
Sweets & Treats
Almond Crumble Squares (GF, V)
4
Buttery shortbread & almond frangipane, topped with toasted almonds
Peanut Butter Bars (GF, V)
4
Peanut butter & dark chocolate
Raspberry-Cranberry Oat Tarts (GF, V)
4
An oat crust holds a layer of fruit preserve, with oat crumble on top
Tahini Halva Brownie
5
Dark chocolate brownie, swirled with tahini and sweet halva
Spiced Beer Cake
5
Served warm with caramelized apple topping
Signature Boards
Chef's Pick
1-2 Person Board
45
Four items from our selection of meats and cheeses, paired with two dips.
The Wanderlust
4-5 Person Board
90
Salami, Prosciutto, Pepperoni, Ventrèche, Manchego, Brie, Parmigiano Reggiano, Smoked Gouda, Mustard, Raspberry Cranberry Preserve, Tomato Chutney
The Vegan
1-2 Person Board
40
Vegan Ham and Turkey, Vegan Cheddar Cheeseball, Tomato & Herb Cream Cheez, Raspberry Cranberry Preserve, Mustard
The Trendsetter
2-3 Person Board
65
Noix de Jambon, Calabrese, Ventrèche, Cheddar, Valley Gold, Garlic & Chive Terroir, Raspberry Cranberry Preserve, Green Pepper Jelly, Mustard
The Italian
1-2 Person Board
45
Prosciutto, Salami, Parmigiano Reggiano, Pesto Cream Cheese, Tomato Chutney, Balsamic Oven-Roasted Tomatoes
The Scotian
1-2 Person Board
35
Pepperoni, Salami, Smoked Gouda, Brie, Peach Bourbon Sauce, Tomato Chutney, Mustard
Build Your Own Boards
All boards include bread, crackers, and nibbles.
Boards can be made gluten-friendly upon request for +5.
Please notify your server of any allergies and/or dietary restrictions.
1-2 Person Board
45
Choose 4 meats and/or cheeses, 2 dips
2-3 Person Board
65
Choose 6 meats and/or cheeses, 3 dips
4-5 Person Board
90
Choose 8 meats and/or cheeses, 3 dips
Meats
Noix de Jambon (GF)
Black-pepper coated, cured ham
Salami (GF)
Mild, thinly sliced
Prosciutto (GF)
Cured pork, D.O.P
Pepperoni (GF*)
Mild and smoked
Calabrese (GF)
Spicy, cured salami
Ventrèche (GF)
Air-fried pork belly, wrapped around a dried fig: drizzled with coffee-maple glaze
Vegan Meat
Choose: Pastrami, Ham or Turkey
Cheese
Sun-dried Tomato & herb cream Cheez (V, GF)
Creamy, plant-based
Fresh Mozzarella (GF)
Soft, creamy
Vegan Cheddar Cheeseball (V, GF)
Cashew-based cheddar ‘cheese’
Pesto Cream Cheese (GF)
Spreadable, Rich
Parmigiano Regianno (GF)
Hard, D.O.P.
Garlic & Chive Terroir (GF)
Soft and spreadable
Manchego (GF)
Sweet and peppery
Cheddar (GF)
Aged, slightly sharp
Valley Gold (GF)
Grassy and nutty
Blomidon Brie (GF)
Rich and buttery
Smoked Gouda (GF)
Mild and smokey
Dips
Apple Chutney (V, GF)
Beer Bacon Onion Spread
Green Pepper Jelly (V, GF)
Honey (V, GF)
Hummus (V, GF)
Mustard - Oktoberfest (GF)
Mustard - Roasted Onion (V, GF)
Peach Reduction (V, GF)
Raspberry Cranberry Preserve (V, GF)
Roasted Red Pepper Dip (V, GF)
Tomato Chutney (V, GF)